INSPECTION REPORT Health Protection MBEK-CBQVSC

PREMISES NAME Save On Foods #903 - Bakery		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE February 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colleen Harris		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers satisfactory. - Hot and cold running water, liquid hand soap, and single use paper towels in place for hand washing. - Sanitizer available at 200 ppm quaternary ammonium compounds (quats) in labeled spray bottles. - Ware washing sinks supplied with hot and cold running water, detergent, and quats sanitizer at 200 ppm (dispenser). - Pot and pan washer was measured at 75 degrees C at the utensil surface (minimum required: 71 degrees C at the utensil surface). - Tongs available for customer self service area. - No signs of pest activity observed. Note: Some cleaning / maintenance needed for door seals (under counter coolers). Monitor condition and replace as necessary to maintain cold temperatures.