INSPECTION REPORT Health Protection JELR-CEXUHS

PREMISES NAME Beach Grove Cafe		Tel: (604) 760-9935 Fax:
PREMISES ADDRESS 1269 Beach Grove Rd Delta, BC V4L 1N5		INSPECTION DATE May 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Corke		NEXT INSPECTION DATE June 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial dishwasher in use during inspection and was run twice. Dishwasher had 0ppm chlorine sanitizer detected on the plate after the final rinse both times. Sanitizer bottle is about 1/4-1/3 full. The water temperature is sufficient to wash dishes however the final rinse did not reach temperature for sanitizing. Corrective Action(s): A final sanitizing rinse for low temp dishwashers using chlorine sanitizer is to be at least 50ppm chlorine. Correct immediately and if this cannot be done, wash and rinse in dishwasher and then use 100ppm chlorine (1/2tsp plain domestic bleach in 1 liter of water) to sanitize manually until dishwasher has been fixed. Verify chlorine concentrations using test strips. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scones and baked goods on display uncovered on customer counter. Corrective Action(s): Protect food from contamination. Cool baked goods away from customers and if storing on customer counter, cover or provide a sneeze guard to protect food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some dirt and food debris noted on the floor and in hard to reach areas. Corrective Action(s): Clean floor and areas that are hard to reach such as under equipment. Follow a written, routine cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - 4 coolers checked and all were at 4 C/40F or colder. Keep written temperature records. Food from approved sources. Ingredient information to be available. No hot holding during inspection. Food storage - see above. Freezers - satisfactory. Hand washing - washroom and kitchen hand sinks have cold/hot water, liquid soap, and paper t FoodSafe - staff advises took course 1 year ago. Reminder to take refresher course before certificates expire (expires 5 years certification date). Keep certificate copies on site. Wiping cloths - none in use during inspection. When wiping down counters, use 1 tsp plain domestic bleach in 1 liter of water if using chlorine sanitizer. Sanitize counters and food contact surfaces every 4 hours throughout day. Add this to your written sanitation plan. Commercial dishwasher with 2 sinks - see above. Pest control - no evidence of pests other than one flying insect. Keep back door closed to protect from entrance of flying pests and rodents. Cleaning - see above. Keep garbage and recycling area so that pests won't be attracted to the area. Ok today. Garbage bins have lids. Signature not required. Copy of report reviewed and left with staff.