INSPECTION REPORT Health Protection CHAS-BBKUY9

PREMISES NAME Fiji Foods Ltd.		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8697 120th St Delta, BC		INSPECTION DATE April 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Meat slicers for raw meats cleaned at end of day. - All freezers are at < -18C. - Front display cooler with appetizers was measured at 8C, foods were cooked and pickled. - Upright 2-door cooler <4C. - Walk-in cooler <4C, frozen meats thawed in cooler. - General sanitation was satisfactory. - No sign of pests at time of inspection. - Receipts on meat supplies were available at time of inspection.