INSPECTION REPORT Health Protection DSOG-B8EQRS

PREMISES NAME Boulevard Shelter		Tel: (604) 588-1061 Fax:
PREMISES ADDRESS 10677 Whalley Blvd Surrey, BC V3T 4H8		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irvine Harvey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No food preparation is done onsite. All foods received from Guildford Shelter are either served immediately or reheated. - General sanitation is good. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in labeled spray bottles at 200ppm QUAT concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Two compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding unit was not in use at the time of the inspection. Ensure that it reaches temperature > or = 60C - Thermometers available in all coolers and freezers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B8EQRS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment