INSPECTION REPORT Health Protection KLIU-CP2V6P

PREMISES NAME Rosedale Grocery		Tel: (604) 794-7614 Fax:
PREMISES ADDRESS 51318 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE February 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Duane de Groot		NEXT INSPECTION DATE February 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer by deli section measured >200ppm chlorine. Corrective Action(s): Solution was diluted at time of inspection to 100ppm chlorine. Temporary supply of test strips provided to operator. Obtain own supply of chlorine test strips to verify the concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required under the sandwich prep cooler (by the bread slicer). Corrective Action(s): Remove food debris from under the cooler. Ensure the premises is cleaned and sanitized as per your sanitation plan. Date to be corrected by: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler has air temperature of 7.9C. Corrective Action(s): Service the cooler immediately. Ensure it can maintain an air temperautre of 4C or colder at all times. All potentially hazardous food stored inside this cooler must be stored in the walk-in cooler. Do not store potentially hazardous food until the prep cooler temperature is maintained at 4C or colder. Date to be corrected by: February 24, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 0C > Walk-in freezer: -19C > Standup freezer: -22C > Deli display case: 0.5C > Hot holding: above 60C (soups, hot dogs, pizza, wraps, potato wedges) > Undercounter prep cooler: 7.9C (see violation 308). > Store coolers: at or below 4C > Store freezers: at or below -18C Note: ice cream chest freezer and dipper well not in use at time of inspection. Not sold during winter months. General: > Running hot and cold water is available. > Handsinks are fully supplied with liquid soap and paper towels. > Bleach and QUATS solutions are available for sanitizing. Recommend to stick with one solution, do not mix chemicals. > 3 compartment sink set up for manual warewashing. 100ppm chlorine solution is readily available. > Dishwasher is minimally used, not in use at time of inspection. Ensure that it can achieve a final rinse temperature of 82C (71C at the plate level). > Vent hood baffles appeared in sanitary condition. > No signs of pests at time of inspection. Professional service is provided monthly by Orkin. Last repot from February 13, 2023 reviewed - no activity noted. > FOODSAFE requirements met. > Health permit is posted.