INSPECTION REPORT Health Protection 237694

PREMISES NAME SippChai Cafe		Tel: (604) 859-0074 Fax:
PREMISES ADDRESS 180 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE June 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Anand		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Install dipper well at ice cream freezer and call for follow up inspection Install proper paper towel dispenser at hand sink at small hand sink near coffee shops. Ensure all dispensers have adequate paper towels - correct today Corrective Action(s): Correct by June 2020

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers were 4 C / 40 F or colder. Freezer unit was -18 C or colder Ice cream scooping not approved yet as dipper well not installed. Sanitizer was available at 200 ppm chlorine solution to store wiping rags. Separate sanitizer and wiping rags to be used for chairs etc. Provide pest control invoice (Orkin Pest Control) Staff to be food safe level 1 certified to hand food. Follow worksafe BC guidelines for Covid-19. Keep all single use containers in bags etc to protect them from contamination. Provide food safe level 1 certificates for staff; email copies. Forward pest control invoice.