INSPECTION REPORT
Health Protection
JVIK-A7VT9R

PREMISES NAME
Mt Cheam Lions Club
Tel:
Fax:
PREMISES ADDRESS
45580 Spadina Ave
Chilliwack, BC V2P 6H7
INSPECTION DATE
March 9, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand washing sink equipped
cooler at 4C with thermometer and freezer at -18C. Two fridges locked at time of inspection. Next inspection, please provide key so that temperature can be checked.
No signs of pest activity at time of inspection
Dishwasher tested at 77.8C at rinse cycle