INSPECTION REPORT Health Protection KLAI-DDVQMP

PREMISES NAME Panago #80		Tel: (604) 575-0200 Fax: (604) 574-5329
PREMISES ADDRESS 5669 176A St Surrey, BC V3S 4G8		INSPECTION DATE February 14, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nina Dardi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected and off the floor. QUAT sanitizer spray bottles available. 2 spray bottles and wall mounted dispenser tested and noted with 400 PPM QUAT. Sanitizer test strips available. Drain plugs are available for the 3-compartment sink for manual warewashing. Utensils and food contact items noted sanitary and in good condition. Overall sanitation satisfactory. No signs of pest activities noted during the inspection. Manager has a valid FOODSAFE level 1 equivalent certificate - expire May 29, 2029.