INSPECTION REPORT Health Protection CPAK-BEYTMX

PREMISES NAME La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818 Fax:
PREMISES ADDRESS 105 - 7743 128th St Surrey, BC V3W 1L4		INSPECTION DATE August 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE August 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) 2 bags of raw chickens placed on counter had temperature ranging in between 9-11'C. Moved to the walk-in cooler. 2) Raw fish fillets were thawed/washed/drained at this time by the prep sink and had temperatures ranging in between 8-10'C. Moved to the walk-in cooler. 3) Cooked meat (kebab) stored in domestic cooler at 10.2'C. Moved to walk-in cooler. Corrective Action(s): Ensure all cold potentially hazardous foods are stored at 4'C or below at all times. DO NOT leave cold foods out at room temperature for more than 30 minutes. If no time to prepare, place back in the cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Potato cutter requires cleaning. Corrective Action(s): Ensure all bits of potato/debris are removed and all cracks/surfaces are cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic cooler/freezer operating at above required temperatures of 4'C and -18'C respectively. Corrective Action(s): Ensure to monitor temperature. If not at 4'C or -18'C, call for a service. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer is missing for the domestic cooler/freezer unit in kitchen. Corrective Action(s): Ensure to obtain a thermometer for this unit. Temperatures to be check every morning, and every 2 hours during operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels, and hot/cold running water. -Coolers operating at/below required temperature of 4'C, except mentioned above; Freezers operating at/below required temperature of -18'C, except mentioned above. -200ppm Quats available in a large bucket covered with few metal trays on top. Operator had advised the solution was used for dishwashing and disinfection or prep surfaces. -Ventilation canopy hood serviced and maintained. -3 compartment sink equipped properly for manual dishwashing. NOTE: Ensure a new spray bottle is obtained and prepare 200ppm Quats solution in the bottle and label the bottle as 'sanitizer'. Test with test strips provided at this time. - green -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for biweekly visits. Report to be checked during the follow-up inspection. -Washroom handsinks satisfactory. Back storage areas satisfactory. General sanitation of the facility very good at this time. Follow-up inspection to be conducted on Wednesday, August 14, 2019. Please contact the health inspector for any questions or concerns.