Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B9MNWV
PREMISES NAME
Little Saigon (McCallum Rd)		Tel: (604) 864-8746
Fax: (604) 853-8101
PREMISES ADDRESS
160 - 1828 McCallum Rd
Abbotsford, BC V2S 0H9		INSPECTION DATE
February 25, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Nghia Tran		NEXT INSPECTION DATE
March 04, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Soap dispensers have been installed but paper towel rolls are still being kept on the counter (and goes missing).
Corrective Action(s): Install a paper towel holder/dispenser at the hand sink (front service and kitchen area).
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

307 corrected - 4 L jugs are brand new specifically used for storing sauces made at the other location.
Dishwasher reached 4 deg C at plate surface.
Another shelving unit installed in the walk-in cooler. One more shelving unit needed in the walk in cooler.
Food items in the walk-in cooler now labelled with date/product.
Container for storing dirty cloths now provided in the back.
Items still require addressing:
1. Temperature log must be available for cold-holding, hot holding and freezers. Log available for dishwasher.
2. Provide copies of Food Safe 1 certification for kitchen staff
3. Designate an area for mop bucket and mop head - provide hook in the mop sink to store mop head
4. Make provisions for pest control - provide written documentation on how to deal with pests