INSPECTION REPORT Health Protection YTAN-AQ2NXG

PREMISES NAME Mucho Burrito (Fresh Mexican Restaurant)		Tel: Fax:
PREMISES ADDRESS A2 - 9666 King George Blvd Surrey, BC V3T 2V5		INSPECTION DATE August 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhpal Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): After the first run, low-temperature dishwasher had 0 ppm chlorine detected at plate surface level after final rinse Corrective Action(s): Instructed operator to prime the sanitizer line; greater than 50 ppm chlorine detected after final rinse. *Ensure to monitor sanitizer concentration with test strips daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - 3-compartment sink was set-up for manual warewashing - 200 ppm quat detected in 3-compartment sink, at main dispenser, and in several sanitizer buckets - Walk-in cooler was at 2C, undercounter coolers and inserts at top were at or below 4C; vertical cooler holding beverages and sauces was below 4C - Upright freezer was at -16C - All hot held items were above 60C - Temperature records well maintained and up to date - Food storage practices satisfactory; all food stored covered, scoops were stored properly - General sanitation good, equipment maintained in sanitary conditions - No signs of pest activity at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQ2NXG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment