INSPECTION REPORT
Health Protection
TLIE-ASESMW

PREMISES NAME
Sushi Sama
Tel: (604) 479-3131
Fax:
PREMISES ADDRESS
22783 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K4
INSPECTION DATE
October 23, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hyun Sook Kim
NEXT INSPECTION DATE
October 30, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: low temperature dishwasher is not sanitizing, chlorine not detected in the final rinse
-chlorine pump appears to be leaking
-final rinse checked with inspector's and operator's test strips
Corrective Action(s): repair the dishwasher to provide a sanitizing rinse as per the Food Retail and Food Services Code
Violation Score: 25


Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: walk in freezer fan has failed
Corrective Action(s): replace the fan
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: dishwasher records not available
Corrective Action(s): maintain daily records of the dishwasher final rinse chlorine rise concentrations
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

closure order issued