INSPECTION REPORT Health Protection JCHW-B2BPR3

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 25, 2018. -2-compartment sink had a proper sink plugs and sink was prepared with 200ppm bleach at the time of inspection. -Bleach sanitizer pails were tested at 200ppm. -Hot holding unit has been replaced. Racks and trays for the hot holding unit were not dirty from the previous night's use. -Sauce containers are now stored in clean containers. -General cleaning has been carried out in the facility. Ensure cleaning is carried out on a regular basis. -Poultry boxes have been removed from the shelving units and are not longer lining shelving units. -Cooler units were at 4C. -Cloth towel dispensers will be replaced with single use paper towel dispensers. -Please contact the inspector if you have any questions or concerns.