INSPECTION REPORT Health Protection VCHN-BGJQQX

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Preparation cooler inserts at or below 4 degrees C. Lower section at 2 degrees C. Hot holding at or above 60 degrees C. Under the counter cooler at 4 degrees C. Back area: Hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispenser at the 3 compartment sink. 200ppm quats available for use in labeled spray bottle. New high temperature dishwasher registers 79 degrees C at the plate surface during the final rinse cycle. Reheating of soups/chilli done on the stove. Walk in freezer at -18 degrees C. Walk in cooler at 4 degrees C. Attached walk in freezer at -15 degrees C. Under the counter type cooler at 3 degrees C. Storage area clean and organized. Staff washroom hand sink provided with liquid soap and paper towels. Other: FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review (electronically).