INSPECTION REPORT Health Protection 240811

PREMISES NAME Guadalupe Handmade Burritos		Tel: (778) 870-3530 Fax: (604) 620-0477
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Smith		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Storage rack above back blender table starting to rust. Corrective Action(s): This needs to be resurfaced/recoated or replaced by next routine inspection. Correction date: Mar 1, 19

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks fully stocked with hot & cold running water available. Front hot display: green rice 70 deg. C, pulled pork 71 deg. C, ground beef 61 deg. C, black bean 65 deg. C. Cold display: salsa 4 deg. C, green salsa 4 deg. C Chest freezer -14 deg. C. Chest freezer (across hot display) -15 deg. C. Vulcan hot holding unit 61 deg. C. Salton freezer -18 deg. C. Danby freezer -10 deg. C. Beverage air 4 deg. C. True (2 door) fridge 4 deg. C. Raw meat fridge 2 deg. C All sanitizer spray bottlers ~200 ppm Quat detectable No signs of pest activity detectable.