Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-B8VQ4Q
PREMISES NAME
Four Winds Taqueria		Tel: (604) 940-9949
Fax: (604) 940-9919
PREMISES ADDRESS
4 - 7355 72nd St
Delta, BC V4C 1L5		INSPECTION DATE
January 29, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Seamus Munns		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Followup inspection to Rpt # VCHN - AVRQCH:

Bleach at 100ppm in sanitizer bottle labeled for "cutting board use only".
Bar glass washer serviced and dispensing 100ppm chlorine during the wash cycle. Operator has ordered test strips to verify chlorine concentrations on a daily basis.
All scoops stored outside of food products and in a sanitary manner.
Light cover in place for light fixture inside the walk in cooler.
Back 2 door freezer serviced and ambient air temperature at time of inspection -13 degrees C. Monitor and ensure -18 degrees C or less.
Temperature monitoring records maintained and available for review. Ensure temperature monitoring occurs on a daily basis.

Submit the revised food safety plan to reflect the new menu items. Correct by February 22, 2019.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-B8VQ4Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil trans fat free.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment