INSPECTION REPORT Health Protection JCHW-BAGR9N

PREMISES NAME Top In Town Pizza (Fraser Hwy)		Tel: (604) 591-7738 Fax:
PREMISES ADDRESS 103 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE March 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwant Khakh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Can of pineapples were stored in an opened can. Corrective Action(s): Ensure canned foods, once opened, are transferred into food grade containers with proper covers. Pineapples were transferred into a food grade container at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back prep cooler door seals need to be repaired or replaced. Corrective Action(s): Ensure door seals are maintained in good condition to prevent loss of cold air and to prevent debris from accumulating in the door seals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Kitchen prep cooler was at 4C (top and bottom). -Upright freezer was at -16C. -Chest freezer was at -14C. -Hot potentially hazardous foods cooled rapidly. Chicken and sauces in the walk-in cooler were probed at less than 4C. -Cleaning and sanitizing carried out in 3-compartment sink. Sink was prepared with 100ppm bleach sanitizing solution. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member observed practicing proper hand hygiene. -Bleach sanitizer spray bottles labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Raw foods stored below ready-to-eat foods. Foods properly covered. -General sanitation satisfactory at the time of inspection. Some additional cleaning required on the shelving units in the walk-in cooler. -No signs of pests noted at the time of inspection. Back screen door in place. -Washroom clean and well maintained. -FoodSafe Level 1 valid until Aug 16, 2023. -Please contact the inspector if you have any questions or concerns.