INSPECTION REPORT Health Protection ATHI-D3CPJK

PREMISES NAME Hazelmere Foods		Tel: (778) 564-1908 Fax:
PREMISES ADDRESS 13165 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE March 14, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hazelmere Foods Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside operator General sanitation was satisfactory -Hand wash station fully stocked with liquid soap, paper towels, and running hot/cold water. -3 compartment sink is used appropriately, with sink plugs. Bleach is available -Sanitizer bottle is labelled and contains 100ppm Chlorine solution -Walk-in cooler is below 4C and storage is satisfactory -Freezer is below -18C. -No signs of pest activity.