INSPECTION REPORT Health Protection YTAN-DHZT89

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE June 26, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand washing stations were accessible/unobstructed and properly equipped with hot and cold running water, liquid soap, and paper towels. - Bleach solution available at 100 ppm for sanitizing food contact surfaces spray bottles. - Three-compartment sink available for manual warewashing maintained in sanitary condition. Sink drain stoppers available for use. - All coolers measured 4C or colder. - Freezer temperatures satisfactory. - Hot-held pizza slices in warmers measured 60C or hotter. - Food stored off the floor and properly covered. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - No signs of pest activity noted at time of inspection.