INSPECTION REPORT Health Protection LKIM-AZRNUL

PREMISES NAME Bonny Castle Childrens Center		Tel: (604) 582-5585 Fax:
PREMISES ADDRESS 10706 148th St Surrey, BC V3R 3X6		INSPECTION DATE June 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fenella Devaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One bag of flour has been contaminated by rodents. Hole found on lower corner. CORRECTED DURING INSPECTION - item discarded during inspection. . Corrective Action(s): Most other food items have been transferred to pest proof containers. Ensure ALL food items even those in cupboards are transferred to pest proof containers. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in one lower cupboard. . Corrective Action(s): Seal all holes in kitchen area. Place traps where rodent droppings have been found. Contact pest control company. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rodent droppings found in lower cupboard. CORRECTED DURING INSPECTION - Area cleaned and sanitized with 200ppm chlorine sanitizer. . Corrective Action(s): Ensure area is inspected daily for additional signs of activity. . Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Key is missing for chemical storage cupboard. . Corrective Action(s): Locate key for chemical storage cupboard. It is very important that children are not able to access this chemical storage area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Cooler handles and seals in good sanitary condition - Separate bleach spray bottle of sanitizer for kitchen and washroom ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.