INSPECTION REPORT Health Protection 230696

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsinks were blocked with pots and dishes. Corrective Action(s): -Handsinks are not meant for dishwashing. -Ensure Handsinks are always free of any objects and available for handwashing. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Noted pork blood being defrosted in the dishwashing sink with dirty dishes together. Discarded during inspection. 2) Peanut sauce and chopped garlic was placed beside the dishwasher. Corrective Action(s): The above dishwashing area is not for food storage and prep area. Do not leave process food in the dishwashing area. Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a bag of chicken (raw) left out at room temperature. Temperature of the chicken was @ 24 deg. C - 38 deg, C Discarded during inspection. Corrective Action(s): Ensure thawing process takes place in the cooler @ <= 4 deg. C or under cold running water.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Coolers @ <=4 deg. C -Walk-in cooler @ 4 deg. C -Freezers @ -18 deg. C or less -General sanitation: satisfactory -Bleach water @ 100 ppm Cl -Dishwasher @ 71 deg. C on plate surface -No signs of pest activity detected.