Fraser Health Authority



INSPECTION REPORT
Health Protection
246819
PREMISES NAME
La Forchetta		Tel: (604) 294-1121
Fax:
PREMISES ADDRESS
5601 Hastings St
Burnaby, BC V5B 1R5		INSPECTION DATE
October 11, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Marcella Gentile		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Items #1-7 completed from previous inspection.
Refrigeration units now < 4 deg. C
Separate containers obtained to store scoops.
Certificate of incorporation received.
*Recommend obtaining waterproof thermometer (NSF approved, has max/min setting). Min 71 deg. C at plate.

*Health Approval granted to operate.
Please do a complete wipe down and floor cleaning prior to opening.
Contact the undersigned if you wish to add/change menu/make structural layout.