INSPECTION REPORT Health Protection EMGE-BGCTJQ

PREMISES NAME Save On Foods #2213 - Deli		Tel: (604) 792-7520 Fax: (604) 79 -5397
PREMISES ADDRESS 46020 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cal Siemens		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli meat 18C at time of inspection due to prep cooler being unplugged Corrective Action(s): Deli meat discarded by staff Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler 19C ambient air. Deli meat 18C. Prep cooler was unplugged, repeat violation due to same issue. Corrective Action(s): Staff discarded deli meat in cooler as directed by EHO. Ensure cooler remains plugged in and operating at less than 4C. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Deli cooler not equipped with a thermometer Corrective Action(s): Ensure all coolers are equipped with thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towels, paper towel dispenser left open, repair if not in good working order Hot holding over 60C Quats over 200ppm at 3 compartment sink and at spray bottles Deli meat discarded due to prep cooler unplugged - Address the issue of the cooler becoming unplugged (second violation) - Have temperature checked routinely of coolers that are in deli, log temperatures of coolers. - Ensure all coolers have working thermometers. Thermometer provided for deli cooler