INSPECTION REPORT Health Protection BWOI-CC4SG8

PREMISES NAME Subway #61121		Tel: (604) 825-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE March 1, 2022	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Avtar Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CC3U5N of Feb-28-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: None of the 3 compartment sinks are able to hold water as the stopper mechanisms on all 3 have failed Tray inserts observed stacked one on top of each other while still wet. Correction: Repair the stoppers so all 3 sinks hold water for warewashing Tray inserts must be allowed to completely air dry before being stacked Code 402 noted on Routine inspection # BWOI-CC3U5N of Feb-28-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Paper towel dispenser at hand sink empty Correction: Replace towels in dispenser

Comments

Closure order lifted Hot water for meat balls at 65c. Ensure hot holding does not fall below 60c 3 compartment sink stopper mechanisms have been repaired Cold water tap has been repaired. Quat sanitizer tested at 200ppm Underside of wrap paper unit has been cleaned Paper towel dispenser filled at hand sink