Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-AX2N3J
PREMISES NAME
Lee Yuen Seafood Restaurant
Tel: (604) 583-1399
Fax:
PREMISES ADDRESS
14755 104th Ave
Surrey, BC V3R 5X4
INSPECTION DATE
March 20, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yi Yang Wong
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # LKIM-AWZTG8 of Mar-19-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Knife stored in "crack" between table tops - REPEAT VIOLATION.
Tubs of flour stored on flour and in use.
Lids and storage containers throughout have accumulation of food debris. Staff are NOT cleaning lids in cooler between uses.
Pans stored on floor between uses.
Ice scoop requires cleaning
Rodent droppings found in tea service area cupboards
. )

Code 302 noted on Routine inspection # LKIM-AWZTG8 of Mar-19-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Malfunctioning dishwasher. Dishwasher achieving final sanitizing rinse of 67-69 degrees Celsius after 5 runs. Dishwasher was repaired during inspection.
. )

Code 401 noted on Routine inspection # LKIM-AWZTG8 of Mar-19-2018
Adequate handwashing stations not available for employees [s. 21(4)] (Lack of soap at BOTH handsinks (front tea service area and back main handsink in kitchen)
Lack of single use paper towels in staff washroom
.)
Comments

CLOSURE ORDER RESCINDED:
- Dishes have all been run through the dishwasher - cleaned and sanitized
- Holes have been filled
- Areas cleaned and sanitized
ITEMS TO BE CORRECTED:
- Fill any remaining holes
CONTINUE TO MAINTAIN THIS LEVEL OF SANITATION