INSPECTION REPORT Health Protection MLOO-B93THG

PREMISES NAME Morgan Creek Golf Course - Kitchen		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE February 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE February 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods (meats, chopped vegetables) were stored in the small prep cooler maintaining ambient temperatures of 7C. Food temperatures were measured at 5C. Corrective Action(s): Move all potentially hazardous foods in this prep cooler to the walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food containers in the walk-in cooler were not covered. Corrective Action(s): Cover all food containers to protect them from potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small prep cooler is maintaining ambient temperatures of 7C. The ambient temperature was stable throughout the duration of the inspection. Corrective Action(s): Repair the prep cooler so it is capable of maintaining ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until then. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, undercounter, stand-up, large prep, drawers) at < or = 4C - Freezers (walk-in, drawers) at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 71.0C at the plate level (Minimum 71.0C). Recommended to adjust the temperature higher during the next service to allow for a safety margin. - 200 ppm Quat sanitizer available in spray bottles - Temperature monitoring is in place - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Premise is well lit - No signs of pests observed during inspection - Washroom is equipped with adequate hand washing station