INSPECTION REPORT Health Protection 241636

PREMISES NAME Hillcrest Bakery & Deli Ltd		Tel: (604) 531-1750 Fax:
PREMISES ADDRESS 15321 Thrift Ave White Rock, BC V4B 2K9		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheana Moyer		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 241632 of Oct-18-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Finish set up of dishwasher sanitizer feed. As per machine specifications, 50 ppm chlorine after final rinse is required. Provide test strips.)

Comments

Keep daily temperature checks for all coolers. Walk in is at 4C/40F - OK Dishwasher has a chlorine sanitizing rinse - good. Check regularly Handwashing sinks have liquid soap and paper towels. No soup hot holding today. Meat slicer: Wash, rinse, sanitizer (1 tsp bleach in 1 litre water) and air dry every 4 hours. Keep Food Safety and Sanitation Plans onsite. No mechanically tenderized roast beef.