INSPECTION REPORT Health Protection CPAK-AX2QEQ

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sue Griffin		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine requires better cleaning. Corrective Action(s): Ensure the edges of white plastic part/pipe are scrubbed/cleaned. Ensure all ice is emptied out before cleaning. [CORRECT BY: Wednesday, March 21]] Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Delivered boxes of raw meat on metal trays stored above cooked chickens. All to be cooked prior to be served. Raw meats moved to the bottom shelves at this time. Corrective Action(s): Ensure all raw meats are stored below and away from ready to eat foods (i.e. veggies/cooked food) to avoid contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement. -General food storage practice satisfactory, except mentioned above. Dry storage area satisfactory. -200ppm QUAT available in a bucket to hold wiping cloths and at the automated dispenser. -High temperature dishwasher achieved 79.1'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -Tools in drawers maintained in sanitary condition. -Traps in place. No evidence of pest activity observed. -General maintenance and sanitation level of the facility good. NOTE: Recent pest control company report to be checked during the follow-up inspection. NOTE: Temperature recording system discontinued since January 2018. Ensure all coolers/freezers/dishwasher are checked on a daily basis. Record them on a log and keep them on site for review. Follow-up inspection to be conducted tomorrow, Wednesday, March 21.