INSPECTION REPORT Health Protection ACLK-AB7UCJ

PREMISES NAME Domino's Pizza #10046		Tel: (604) 842-4777 Fax: (604) 824-8001
PREMISES ADDRESS 5 - 5616 Vedder Rd Chilliwack, BC V2R 5T5		INSPECTION DATE June 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Zhang		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Automatic Quats dispenser is not working Corrective Action(s): Staff was able to make up sanitizer by dumping the contents in a spray bottle, however dispenser needs to be working. Repair dispenser by June 30 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Papertowel dispenser for handsink is missing/fallen off of the wall Corrective Action(s): Install a new papertowel dispenser beside the handsink so staff can properly wash their hands by June 30 Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff does not have foodsafe Corrective Action(s): One staff member at all times must have foodsafe By July 30/16 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All temps met health requirements -quats at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AB7UCJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment