INSPECTION REPORT Health Protection 230761

PREMISES NAME The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722 Fax: (778) 379-2723
PREMISES ADDRESS 1306 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted 2 plastic container lids in the mop sink. Always clean dishes in the dish sink. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted the cake display cooler (#A1060127) was operating @ 0 deg. C or below. Ensure the unit maintains the temperature between 0 deg. C - 4 deg. C at all time. Contact the technician to assess the unit and repair or adjust if necessary. Correction Date: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Handsinks fully equipped w liquid soap + paper towels -Bleach water @ 100 ppm Cl available in a spray bottle, sanitizing dishwashing sink compartment, and the sani bucket. -Walk-in cooler @ 2 deg. C -Hot holding case @ 60 deg. C or above -Temperature records available for perishable baked goods. Discard every 2 hours. -Drink cooler <= 4 deg. C -The facility maintained in sanitary condition -freezer (buns) @ -7 deg. C -No signs of pest activity noted