INSPECTION REPORT Health Protection TCHN-C3VMSL

PREMISES NAME Original Joe's Restaurant & Bar		Tel: (778) 574-4446 Fax: (778) 574-4447
PREMISES ADDRESS 139 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE June 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam Rostvig		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease droplets observed in range hood canopy and fire suppresing system. Grease droplets / build up can potentially contaminate food if it comes into contact with food. Corrective Action(s): Clean identified areas. This area will require more frequent cleaning; add range hood canopy to cleaning schedule and monitor to adjust frequency as needed. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report TCHN-C3LUMX. QUATS measured 200ppm at time of inspection Previously identified items still pending: Gap in rear door: management actively looking for contractor to fix Cook line range hood: grease droplets still present. will need to add to regular cleaning schedule, increase frequency of cleaning, and monitor.