INSPECTION REPORT Health Protection SSZO-CW5TJH

PREMISES NAME Bibik's Food		Tel: (604) 761-0083 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE September 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mona Ong Johannus		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility operates within a commissary Facility is not in operation at time of visit Storage: One full rack in walk-in cooler One shelf (bottom right) in freezer #2 2 shelves (bottom) in dry storage #1 (D2) Walk-in cooler: 3.4oC Freezer: -17.6oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.2oC on plate, as per min-max thermometer Quats sanitizer from dispensing system is detected at 200ppm Quats test strips are available to test sanitizer concentration Note: 1. Since facility is operating within a commissary, amenities such as handwashing stations, dishwasher, sanitizer, and pest control are the responsibility of the commissary owner. 2. Ensure all items used for this operation (ie. take out containers, condiments, etc.) is kept and stored in commissary, not at home. *Operator consented to send inspection report via e-mail.