INSPECTION REPORT Health Protection TCHN-CEGLP7

PREMISES NAME Save On Foods #910 - Deli		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # TCHN-CEBU9X of May-11-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Products not holding 60°C or above in rotisserie chicken hot holding case. Multiple bulbs observed to be missing or burnt out. Correction: Replace bulbs and monitor unit to ensure temperatures of 60°C or above can be maintained. If not, contact service technician to have unit serviced. Correct by: immediately

Comments

Follow-up inspection conducted in response to report #TCHN-CEBU9X Working bulbs moved to top level of Rotisserie chicken hot holding unit; new bulbs have been ordered. Product measured 60.0°C at time of inspection Overstocking of sliced deli meat / cheese bunker has improved, but is still occurring for some products; Manager to talk with staff concerning overstocking and stocking products over/past load limit.