INSPECTION REPORT Health Protection 236113

PREMISES NAME BC Urban Kitchen and Wine Bar		Tel: Fax:
PREMISES ADDRESS 101A - 43869 Progress Way Chilliwack, BC V2R 0E6		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Murphy		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Ventilation has been added to the kitchen without health approval. Corrective Action(s): Update floor plans and provide fire department inspection/approval. You may not use ventilation until Health Approval Granted.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: seating has been increased to 50 seats (or less). -Prep cooler less than 4°C -An additional cooler has been added to kitchen. Cooler is at 3.3°C -Dishwasher tested at 500ppm Cl and glasswasher @ 12.5 ppm Iodine. -Menu is limited to salads, boards (meat & cheese) and flatbreads.