INSPECTION REPORT Health Protection SSZO-CLNTJS

PREMISES NAME Mr Pan Pizza + Curry House		Tel: (604) 433-8700 Fax:
PREMISES ADDRESS 3718 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE November 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjit Samra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bottled pop by beverage coler is noted storing on floor. 2. One open bag of flour is placed on top of unopened ones. Corrective Action(s): Ensure all products is stored at least 6 inches above gorund, and transfer any open bags of dry goods in food grade containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.2oC Pizza prep cooler: 1.2oC 2-door prep cooler: 2.8oC Beverage cooler: 3.0oC Chest freezer: -19oC No hot holding in facility Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed dishwashing procedures with staff - bleach sanitizer is used to sanitize dishware Bleach sanitizer in bucket is noted, and at least 100ppm chlorine is detected *No signature is required at this time.