Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CL9PFD
PREMISES NAME
Big Shots		Tel: (604) 298-2919
Fax:
PREMISES ADDRESS
3980 Hastings St
Burnaby, BC V5C 6C1		INSPECTION DATE
November 17, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Robert Alvarez		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation:
- Fruit flies observed in the kitchen.
Corrective Action(s):
- Ensure to remove any food/water source. Cover all food items. Clean food debris.
Date to be corrected by: Today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Dust & debris build up underneath display cooler, garbage bin area, coffee machine.
- Grime build up observed inside the dishwasher.
Corrective Action(s):
- Clean the areas noted above. Ensure cleaning is done routinely to prevent build up.
Date to be corrected by: Today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Hot water pressure from women's washroom handsink is not strong enough. Water pressure is high when the knob is turned to cold water, but it gets noticeably weaker when the knob is turned to the left side (hot water).
Corrective Action(s):
- Repair/adjust the hot water flow so that pressure is adequate for hot water.
Date to be corrected by: Nov 30, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All coolers are at 4C or below.
- Ice cream freezer is turned off for the season.
- Hot held soup at 60C or above. Ensure to heat up the soup before placing in the hot holding unit.
- Bleach sanitizer from spray bottle measured at 100ppm.
- All handsinks are fully equipped.
- High temperature dishwasher reached 71C or above during the final rinse.