INSPECTION REPORT Health Protection LQUN-CVKUQ6

PREMISES NAME I Am Pho		Tel: (778) 928-6083 Fax:
PREMISES ADDRESS 110 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE September 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hoang Anh Quoc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease found on the floor along the base of walls behind cooking equipment, racks, and prep tables. This will attract pests. Corrective Action(s): Immediately wash and sanitize the floor along the base of walls by having staff move items off the floor EVERY NIGHT to clean the floor, and to reach the sweep and mop to the back walls. Staff shall use a flashlight and be on their knees to inspect the floors have been cleaned all the way to the back wall. **Correction date: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tile on the base of the wall, by the 2-comp prep sink, is broken and these is a hole. The wall is no longer durable, sealed, cleanable, and is a possibly entry point for pests. Corrective Action(s): Repair the damaged tile with a new one, so the wall is durable, level, smooth, sealed and cleanable. **Correction date: Sept. 18/23** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -20C or colder; hot holding units above 60C; and thermometers present. - Low temp dishwasher had [Cl2] of 100ppm during the rinse cycle, as per test strip. - Quats sanitizer in spray bottles had a strength of 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; date coded; labelled; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor. - Aluminum foil lining surfaces are changed nightly. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Improvement needed in the mentioned areas. - Exhaust canopy and filters are clean. Next professional service and cleaning due in November 2023. - No signs of pests. A professional company contracted on a monthly basis to monitor for pests. - Valid FoodSafe certified staff present.