INSPECTION REPORT Health Protection AHEN-CCQT8F

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 21, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Manual probe thermometer (in degrees F) was available on-site. -Refrigeration (40 degrees F or colder), cooking (165 degrees F or hotter), and hot-holding (140 degrees F or hotter) internal food temperatures were reviewed with the Operator. -Cleaning improvements were made to the floor below the grill and near the dishwasher. -Two staff were present on shift. Separate staff member was noticed on the POS system than the Operator involved in cooking the food on the grill-top at the time of inspection. Handsinks were properly supplied.