INSPECTION REPORT Health Protection JCRH-AQXSDZ

PREMISES NAME Real Canadian Superstore #1518 - Deli		Tel: (604) 439-4400 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 6, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Handsinks supplied with liquid soap and paper towel -Walk-in/chicken prep cooler was at 0C -Deli meat display cooler was <4C -Display cooler were 4C and colder. Product level was satisfactory. (no overstocking of coolers noted) -Hot holding of barbecue chickens was >60C *Ensure bbq chickens are transferred rapidly from cooking to hot holding so that temperature does not drop below 60C. At the time of the inspection, cooked chickens were noted on the counter to be packaged for transfer to hot holding; however, staff member was occupied serving customers. Once notified, staff completed process. Temperature of chicken was still >60C. -Temperature records were up to date. -Quats sanitizer present at 3 compartment sink and in spray bottles for sanitizing dishes and food contact surfaces. -Discussed cleaning and sanitizing frequency for meat slicers. Deli manager reported that meat slicers are cleaned/sanitized every 2-3 hours; however, no procedure is in place to ensure this is complete or documentation to indicate when this was last complete. Schedule/procedure should be in place to ensure meat slicers are cleaned/sanitized every 4 hours (minimum). -No signs of pest activity noted at the time of the inspection.