INSPECTION REPORT Health Protection JAHN-B9SNFM

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE February 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-B9JQVN of Feb-19-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Vent hood requires cleaning. Correction: Have the vent hood serviced for cleaning. Code 401 noted on Routine inspection # JAHN-B9JQVN of Feb-19-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Water leaks from the tap at the hanwashing sink. Correction: Repair the tap so that it does not leak. DATE TO BE CORRECTED: IMMEDIATELY.

Comments

The leaky faucet at handsink has been repaired. Sanitizer bottles are clearly labelled. The line cooler is equipped with a working thermometer. The vent hood has been scheduled for cleaning next week.