INSPECTION REPORT Health Protection ZDER-B3VU3W

PREMISES NAME Abyssinia Ethiopian Restaurant		Tel: (778) 397-1121 Fax:
PREMISES ADDRESS 7546 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE August 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zewdu Gossa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 50 ppm chlorine detected in non-labelled spray bottle. Corrective Action(s): Ensure all sanitizer bottles are labelled "bleach water" or sanitizer and maintained at 100 ppm chlorine. Refill bottles weekly. 1/2 cap bleach per bottle of water= 100 - 200 ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at front or back handsink in dispenser. Back handsink partially blocked by large mounted shelf making it difficult to access. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel.. Sinks must also be easily accessible by staff and not blocked. Restock paper towel and remove/shift shelf to allow easy access for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Top shelf next to back door has old mouse droppings noted 2. Floor in kitchen in hard to reach areas - under shelving, equipment and corners Corrective Action(s): Ensure these areas are cleaned regularly. Correction date: 1 week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1. Mixer drill stored in back dry storage room 2. Front bar cooler - not working Corrective Action(s): Ensure the above equipment not longer required for operation are removed from premises. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Cooler: 3 C / 4 C - Freezers were -18 C or colder - Hand sinks and washrooms supplied with liquid soap, hot and cold water - Dishwasher had a final rinse of 72 C at plate and 85 C at gauge. - Chlorine bleach is on site - No signs of pest activity noted during inspection - back door closed during inspection Note: -Discussed smoking on the patio and the large amount of cigarette buds noted just outside the patio and sidewalk -Provided 2 fetal alcohol stickers for both washrooms

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3VU3W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment