INSPECTION REPORT Health Protection KLAI-CZQR4S

PREMISES NAME Ooh Shawarma La La Lounge		Tel: (604) 427-0842 Fax:
PREMISES ADDRESS 19537 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nooralhuda Abbas Al-Dulaimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): > 200 PPM chlorine residual detected in the sanitizer spray bottle. Corrective Action(s): Operator diluted the sanitizer spray bottle. 200 PPM chlorine residual was detected after the dilution. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4.0C or below. All freezer units were noted at -18.0C or below. Food storage hierarchy and organization acceptable. Food were stored protected. Rice was being held at over 60.0C in the rice cooker. In-use rice scoop was held in water and as per operator, the water is changed out every hour or so. As per operator, donair meat goes through a secondary cook step on the grill after it comes off the cone and then placed in the hot hold unit. Drain plugs available for the 3-compartment sink for manual warewashing. Excellent cleanliness noted around the cookline. Utensils and food contact equipment was noted sanitary and in good condition. No signs of pest activities noted during the inspection. Operator has renewed her FoodSafe level 1 certificate - expires in November 2028.