INSPECTION REPORT Health Protection ASIU-D3HS92

PREMISES NAME Union Latinos Food		Tel: (604) 367-6385 Fax:
PREMISES ADDRESS 13569 105A Ave Surrey, BC V3T 2A9		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yorlenys Zuniga Morelo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff indicated the dishwasher was out of service at the time of inspection. Staff did not display adequate knowledge about manual warewashing. Corrective Action(s): - Sanitizer solution was set up in the three compartment sink. The sanitizer solution registered between 100-200 ppm chlorine. - Reviewed the steps for three-compartment manual warewashing with staff - All dishes, utensils and equipment are to be washed, rinsed, sanitized and air dried Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vent hood and metal vent grates observed with grease and oil build up. The wall behind the cookline also has grease and oil build up Corrective Action(s): Ensure that the above mentioned areas are sufficiently cleaned to mitigate the potential fire hazard. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Staff indicated that the dishwasher does not work and is out of order. Staff indicated they have attempted to get a technician to come in for the past week. Corrective Action(s): - Contact technician to repair or replace current dishwashing unit - Ensure that the dishwashing unit adequately sanitizes utensils - Update district Health Inspector when dishwasher is expected to be repaired or replaced Correction date: 2 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - No hot holding observed at the time of inspection - Handwashing station supplied with hot and cold running water, liquid soap and paper towel - 3 compartment sink available for manual warewashing (see code 302) - Food contact surface sanitizer registered at 200 ppm chlorine - Overall sanitation is adequate (see exception code 306) - No signs of obvious pest activity - Staff indicated licensed pest control services are in place - FoodSafe Level 1 requirement met