INSPECTION REPORT Health Protection 238927

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE August 15, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Noted the pickled veggie/cabbage being stored in the ice water bath. However, not enough ice cubes. Only the bottom of the pickled cabbage were being cold held. 2) Bean sprout @ 17 deg. C. --> Discarded during inspection Corrective Action(s): 1) Ensure the container gets fully inserted in the ice cube/ice water bath as deep as possible to cold hold contents. --> Recommend to use a larger ice water-bath tub to create more room for insertion. 2) Bean sprout must be cold held @ <=4 deg. C at all times --> put the bean sprout in the cooler or under cold running water, or in an ice water bath. Violation Score:

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted two packs of beef slices being defrosted out at room temp. Temperature of the beef slices were at 6 deg. C Corrective Action(s): Do not leave frozen products out at room temp. to thaw. This will cause partial thawing. --> Defrost in a cooler or under cold running water. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1) Deep fryer: Remove grease build-ups on the surface of the unit and underneath 2) Stainless steel panel behind the stove: Remove grease. 3) White small freezer door: Remove gunk and grime off the surface. Correction date: Today Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted a piping fixture beside the stove leaking (grease). Corrective Action(s): Contact a technician for service. Correction date: Immediately. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap + paper towel -Bleachwater @ 100 ppm Cl detected. ensure to switch from dirty wiping cloths to cleaned cloths at least every 2 hours -All coolers @ <=4 deg. C -All freezers @ <=-18 deg. C -Hot holding @ 60 deg. C or above -Dry storage in sanitary condition -Pest control service in place -Dishwasher @ 50 ppm Cl detected -Washrooms fully equipped.