INSPECTION REPORT Health Protection 252915

PREMISES NAME Gaya Korean Restaurant		Tel: (236) 520-1010 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE June 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngsum Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection conducted due to change of ownership + DBA - Layout remained substantially the same, however some equipment was replaced with new equipment * Operator to submit final layout plan (drawn to scale) with all equipment accurately labelled. - Kitchen was cleaned, walls were painted and cabinets added. Dining area + washrooms updated with flooring replaced - All equipment operational Walk-in cooler 2 deg. C Walk-in freezer -21 deg. C Line cooler 2 deg. C High temp dishwasher final rinse 80.5C at dish surface - Hot + cold water supplied to warewashing sinks + handsink. - Liquid soap + paper towel present at kitchen handsink and in staff/public washrooms - Bleach sanitizer solution present in labelled spray bottles. - Pest control contract in place. - Food safety plan + sanitation plan submitted. - Copy of Foodsafe certificates submitted. - Application form submitted. health permit fee ($125.00 June to Mar) to be paid. COVID Safety Protocols: - COVID safety plan present - Alcohol based hand sanitizer present at entrance for patron use. - Disinfectant present for high touch surfaces - Tables distanced > 2m or separated by plexiglass barriers * Operator to set occupancy limit to ensure adequate distancing and record number in COVID safety plan - Food service establishment may begin to operate once health permit fee is paid. Ensure necessary approvals are received from the City of Burnaby.