INSPECTION REPORT Health Protection CTIN-BLYW35

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE February 27, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Three mouldy cabbages were found in the walk-in cooler. Corrective Action(s): Discarded mouldy cabbages. Do not cut off mould in the future when the extent of the mould is deep into the vegetables. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: FRP added behind dishwasher but there is still no separation between wooden chopping block and new dishwasher. Corrective Action(s): Discussed various options, please have a proper separation between wooden chopping block and new dishwasher as a temporary measure, until the old dishwasher can be removed. Detergent and rinse aid must be connected to dishwasher as well, do not manually add. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler at 3C. Exhaust hood serviced. Floors cleaned. Foods covered. Meat slicer maintained. *Please contact me if you are ready for second follow up inspection.