INSPECTION REPORT Health Protection EMGE-BHASJP

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE October 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Element in booster at dishwasher not working Corrective Action(s): Repair/replace booster Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher repair person on site during inspection - was able to adjust booster temperature to meet minimum 71C at dish, however, booster is running with one broken element and will require repair/servicing to ensure proper working order of dishwasher. Dishwasher can be run for at least 4 trays and holds temperature at 72C currently at dish. Operator to monitor temperature gauges during time of operation to ensure it reaches 82C at manifold at final rinse cycle during runs. Follow up inspection scheduled in one month for the booster. If during that time the dishwasher is not reaching 82C at manifold use the bleach dip and/or have serviced to maintain at least 72C at dish.