INSPECTION REPORT Health Protection MLOO-B9RSLN

PREMISES NAME New Greenwood Lodge		Tel: (604) 585-2498 Fax: (604) 585-2423
PREMISES ADDRESS 13227 96th Ave Surrey, BC V3V 1Y5		INSPECTION DATE February 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Letty Davidson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured greater than 200 ppm. Corrective Action(s): Discard and prepare new bleach sanitizer at 100-200 ppm. Ensure 1/2 teaspoon (1/2 cap) of unscented household bleach is used per 1L of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Stand-up cooler at < or = 4C - Stand-up freezers at < or = -18C - Hot holding unit (rice) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 72.6C at the plate level. - 100 ppm bleach sanitizer is available in spray bottle (after correction) - Dry storage is maintained - Temperature monitoring is in place - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers.