INSPECTION REPORT Health Protection RHEN-CJWT8J

PREMISES NAME Wagner Hills Farm Society		Tel: (604) 856-9432 Fax: (604) 856-9402
PREMISES ADDRESS 8061 264th St Aldergrove, BC V1M 3M3		INSPECTION DATE October 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-CJNRCZ of Sep-27-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature noted between 57 and 60 C. Must get to at least 71 C at plate. Indicating guages on machine display proper operating ranges for both wash and rinse cycles. Mineral diepsoits noted inside and may be affecting water flow. Correction: Have dishwasher technician called and have servicing completed. Make sure unit achieves and can maintain temperatures at least at 71 C at the plate at all times. **As temporary measure all dishes go through manual sanitizing step implemented. Use one of the sinks with proper sanitizing solution as per dishwashing sign provided. Follow up inspection required and date noted on report.

Comments

Dishwasher checked and reached 75 C at plate. Thermo-label changed colour to black. Thank you.