INSPECTION REPORT Health Protection 261244

PREMISES NAME Freshslice Pizza (Market Way)		Tel: (604) 769-1515 Fax:
PREMISES ADDRESS 3 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE May 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) S M Eleazar Rashid Efan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 261242 of May-29-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. The prep cooler (in the front of the store) storing potentially hazardous foods such as cheese, chicken, beef, and vegetables were measured between 4.9°C - 6.1°C. -Cheese was measured at 6.1°C internally -Pepperonie slices were measured at 4.9°C. 2. 2x smaller fridges were measured at 6°C in ambient air temperature. Correction: 1. Ensure the prep cooler can maintain internal temperatures of cold foods at 4°C or below. To be corrected by 30-May-2023. 2. Fix/adjust the temperature to maintain 4°C or below. To be corrected by 30-May-2023.

Comments

-Follow-up inspection for #261242 -Prep cooler and the 2 small coolers were adjusted to maintain 4°C or less -Prep cooler was measured at 2°C -Small coolers were measured at 4°C. *Please ensure the refrigerators are able to maintain 4°C or below temperature at all times.